4. **Bake the Cheesecake:**
– Place the cheesecake in the preheated oven and bake for 55-60 minutes, or until the center is set but still slightly jiggly.
– Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.
– Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
5. **Decorate the Cheesecake:**
– Once the cheesecake is fully set and chilled, carefully remove it from the springform pan and transfer it to a serving plate.
– Decorate the top with meringue kisses, fresh citrus slices, and mint leaves.
Enjoy your beautifully swirled citrus cheesecake!
Would you like any variations or additional tips for this recipe?
