The easy way to make homemade Pop tarts at home. You can fill these bars without whatever filling is your favorite. Be warned, this will be one of the most delicious pastries you will eat this year.
Pop-tarts are an American household staple. A grab-and-go breakfast you can eat right out of the package, microwaved, toasted, or frozen. Anyway, we can get this delicious pastry in our bellies. Making these homemade can sometimes be so much work that sometimes buying them seems like the better option, until today. Introducing Pop-tart BARS! Homemade pop tarts are almost a fully delicious pastry than the boxed variety with this buttery, flakey crumb and addictively chewy filling. Instead of cutting the pastry into tiny pockets, we are going to roll both halves of the pastry to the size of a quarter-size sheet pan, fill it with our brown sugar filling, top it with our second pastry, then bake! Easy as that. Finish with a delicious cinnamon royal icing and just watch how these bars change the way you think about Pop tarts.
