Cinnamon Cream Cheese Muffins

Cinnamon Cream Cheese Muffins Recipe

Ingredients:

For the Muffins:

2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk.

For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract.

For the Topping:

1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted.