Directions:
Heat an oven to 350 F (175 C). Grease a 9×5 inch loaf pan.
Blend the flour, white sugar, baking powder and salt in a large bowl.
In another mixing bowl combine milk, eggs, vegetable oil and vanilla until smooth.
Add the wet ingredients into the dry ones and mix until just damp.. Do not overmix.
Take melted butter, mix with brown sugar and cinnamon in a small bowl to make the cinnamon swirl.
Pour half of the batter into the greased loaf tin.. In turn sprinkle half of cinnamon swirl mixture over the batter. Repeat process using remaining batter and cinnamon swirl mixture.
Gently cut through batter with knife for marbling effect.
Bake for 45-50 minutes or until toothpick inserted near center comes out clean.
It is essential to let the bread cool in the dish for ten minutes before shifting it on a wire rack and leaving it until it becomes cool.
Serving and Storage Tips:
For a more lavish touch, serve warm slices of cinnamon bread with a bit of butter. Keep them covered in an air tight container at room temperature not exceeding three days.
Tips for Success:
Making sure that you do not over-mix will make tenderized batter.
Turn the mixture of cinnamon into swirls within the dough so as to have marbled effect that is fantastic.
The loaf should be left to cool off slightly so that crumpling does not occur when slicing.
Health Benefits
Even though cinnamon bread can be described as luxury food, it has some nutritional components. It contains antioxidants and helps control blood sugar levels as well as improve heart health. Whole wheat flour is also included in this recipe to increase fiber content for improved digestion.
Nutritional Information:
(Per serving)
Calories: 250
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 320mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 23g
Protein: 4g
Variations and Substitutions:
You may add raisins or chopped nuts for flavor and texture enhancement in your batter.
Substituting all-purpose flour with whole wheat will offer a healthier option to consumers.
If you want different taste, change cooking oil from vegetable oil to coconut oil.
Frequently Asked Questions (FAQs):
Q: Can cinnamon bread be frozen? A: Yes, cinnamon bread can be frozen for a period of not more than 3 months. Make sure it is tightly wrapped with plastic wrap and then aluminum foil before placing it in the freezer.
Q: Can I use margarine instead of butter? A: Nevertheless, margarine can be used in place of butter though keep in mind that it may change the taste as well as texture slightly.
Conclusion:
Homemade cinnamon bread has an irresistible smell and tender inside which makes this recipe so favorable for any occasion. Fresh out from the oven or toasted with coffee, this recipe will definitely make you happy! Have a taste and enjoy the small pleasures of cooking at home!
