Cut the fruit jellies into cubes once they are as hard as you want them to be. Use cooking spray or oil to lightly grease the mold, and then place the jelly cubes in the bundt mold, mixing the colors to make a beautiful and festive look.
Adding the Milk Mixture
Carefully spread out the jelly cubes in the mold as you slowly pour the milk mixture over them. Gently stir the mixture with a skewer or knife to get rid of any air bubbles and make sure the tastes blend well. Waiting now will pay off in the end with the show.
Chilling the Jelly
The mold should be put in the fridge and left there for at least two hours so the jelly can be set fully. This step takes some time, but part of the fun is waiting for it to happen.
Unmolding
To get the jelly out of the mold, dip the bottom of the mold for a short time in warm water. Flip the mold over and put a serving plate on top of it. The jelly should easily slide out of the mold. If it needs a little help, pull the sides away from the mold slowly.
Serving the Jelly
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