- Toast the Pecans:
- Preheat your oven to 350Ā°F (175Ā°C).
- Arrange the pecans in a single layer on a baking sheet.
- Toast for 5ā7 minutes until fragrant. Let them cool.
- Arrange the Clusters:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange 3ā4 pecan halves in small clusters on the sheet, leaving space between each cluster.
Step 2: Make the Caramel
- Melt the Caramel:
- In a microwave-safe bowl, combine the caramels and heavy cream.
- Microwave in 20-second intervals, stirring between each, until smooth and fully melted.
- Add the Caramel:
- Spoon about 1ā2 teaspoons of melted caramel over each pecan cluster, ensuring the caramel holds the pecans together.
- Let the caramel cool and set for about 10 minutes.
Step 3: Coat with Chocolate
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 20-second intervals, stirring between each, until smooth.
- Add the Chocolate:
- Spoon melted chocolate over each cluster, covering the caramel completely.
- Use the back of the spoon to smooth the chocolate.
- Optional Garnish:
- Sprinkle a pinch of sea salt on each cluster for a sweet-salty combo.
- Drizzle melted white chocolate over the clusters for a decorative touch.
Step 4: Chill and Serve
- Place the baking sheet in the refrigerator for 20ā30 minutes to allow the chocolate to harden.
- Once set, remove the clusters from the parchment paper and store in an airtight container.
Tips for Perfect Turtle Clusters
- Use Fresh Pecans:Ā Toasting pecans enhances their flavor and crunch.
- Caramel Consistency:Ā If your caramel becomes too thick while working, reheat it in short bursts to keep it pourable.
- Chocolate Options:Ā Dark chocolate works well to balance the sweetness of the caramel, but milk chocolate is a great choice for traditional sweetness.
- Storage:Ā Store clusters in the refrigerator for up to two weeks or freeze for longer storage.
Why Youāll Love Them
TheseĀ Chocolate Pecan Turtle ClustersĀ are:
- Decadent:Ā The perfect mix of sweet caramel, crunchy pecans, and rich chocolate.
- Simple to Make:Ā Just a few ingredients and easy steps!
- Perfect for Gifting:Ā Beautiful, bite-sized treats that everyone will love.
- Customizable:Ā Use almonds, cashews, or walnuts if you prefer.
Serving Suggestions
- As a Dessert:Ā Serve alongside coffee or tea for an elegant treat.
- For Gifting:Ā Pack in decorative boxes or bags for holiday or special occasion gifts.
- On a Dessert Tray:Ā Pair with cookies, truffles, and other confections for a sweet spread.
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