These chocolate chip scones are one of my favorite treats for breakfast or an afternoon snack. They’re simple to make and they turn out so moist every time!
The first scone I ever ate was bought from the grocery store bakery. It was pumpkin. It was also hard and crumbly and really dry. I don’t think I finished it.
Then someone came along and introduced me to proper scones and now…well. I am hooked.
These chocolate chip scones soft, buttery, and delicious. I can never resist them.
These are a cream scone, meaning they’re made with heavy cream rather than butter. The result is a rich, moist scone that practically melts in your mouth!
