Chocolate Cake Swiss April 4, 2024 by admin 3 small swiss Egg 3 eggs Yeast 0.33 sachet of yeast Vanilla 1 C. c. vanilla Preparation: 1 To melt chocolate. 2 Whisk the Swiss rolls and the sugar. 3 Add vanilla, eggs and whisk. 4 Add flour and baking powder, mix. 5 Continue Reading in next page Pages: 1 2 3
