1. Beat eggs with sugar. Add oil, milk, hot water, cocoa, flour, and baking powder. Mingle. Grease the bottom of the mold with butter and put the sliced ​​bananas. Pour the prepared mixture.
2. Bake 40 minutes at 180°/350°F.
3. Bring the cream and milk chocolate to a boil. Pour the cooked ganache over the cake. Sprinkle with pistachios.
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