The chiffon cake, also known as chiffon cake. This type of cake is spongy and light, thanks to the incorporation of beaten egg whites. Enjoy making and eating this delicious dessert!
Ingredients
For the cake:
• 2 and 1/2 cups all-purpose flour
• 1 and 1/2 cups of sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 7 egg yolks
• 3/4 cup of water
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)
For the whipped egg whites:
• 7 egg whites
• 1/2 teaspoon cream of tartar
• 1/2 cup of sugar.
INSTRUCTIONS
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