Chickpea Curry Recipe
Introduction
Chickpea Curry is a beloved vegan dish that combines the creamy texture of chickpeas with the vibrant flavors of Indian spices. This hearty and nutritious meal is perfect for those looking for a comforting and wholesome plant-based option. With the addition of spinach and a rich coconut milk base, this curry is both satisfying and flavorful.
Ingredients
- Chickpeas: 2 cans (rinsed and drained)
- Spinach: 2 cups
- Large onion: 1, finely chopped
- Medium-sized tomatoes: 2, diced
- Garlic: 2 tablespoons, minced
- Cooking oil: 2 tablespoons
- Cumin seeds: 1 tablespoon
- Ground turmeric: 1 teaspoon
- Ground coriander: 1.5 teaspoons
- Ground cumin: 1.5 teaspoons
- Chili powder: 1 teaspoon
- Salt: to taste
- Coconut milk: 1 cup
- Cilantro: for garnish
Instructions
Preparing the Base:
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