Chickpea “Chick-un” Salad
Wholesome Chickpea “Chick-un” Salad: A Perfect Meal Prep Companion
Embark on a journey of culinary delight with our Chickpea “Chick-un” Salad – a flavorful and nutritious creation that makes meal prepping a breeze. Bursting with plant-based goodness and a medley of vibrant ingredients, this salad is a testament to the art of combining health and taste seamlessly. Let’s delve into the detailed world of this recipe, exploring its ingredients, step-by-step instructions, nutritional insights, and how it perfectly aligns with your Smart WW Points.
Ingredients:
2 cans (15 oz each) chickpeas, drained and rinsed: The hearty base that provides protein and fiber.
1 cup celery, finely chopped: Adds a refreshing crunch and subtle flavor.
1 cup red onion, finely diced: For a hint of pungent sweetness.
1 cup bell peppers (mix of colors), finely chopped: Adds a burst of color and essential nutrients.
1/2 cup dill pickles, finely chopped: Infuses a tangy and savory note.
1/2 cup fresh parsley, chopped: Elevates freshness and herbaceous undertones.
1/2 cup vegan mayonnaise: Creaminess without the guilt.
1/4 cup Dijon mustard: Introduces a bold, zesty flavor.
2 tablespoons apple cider vinegar: A touch of acidity to balance the richness.
1 teaspoon garlic powder: Enhances savory notes without overpowering.
Salt and pepper to taste: Tailor the seasoning to your preference.
Instructions:
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