Transfer the fried vegetables to a baking dish.
Place the chicken thighs on top of the vegetables.
Pour the sauce evenly over the chicken and vegetables.
Bake the Dish:
Preheat your oven to 350°F (180°C).
Bake the dish for about 40 minutes, or until the chicken is fully cooked and the vegetables are tender.
Enjoy your delicious Chicken Thighs and Potatoes hot from the oven!
Nutrition Information (Per Serving)
Calories: 450
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 100mg
Sodium: 800mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugars: 20g
Protein:
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