Chicken Stroganoff is a delightful twist on the classic beef version, featuring tender chicken in a creamy, savory sauce. This dish is perfect for weeknight dinners, offering rich flavors from sautéed onions, garlic, and a touch of Worcestershire sauce. Serve over egg noodles or rice for a satisfying meal. Garnish with fresh parsley for added color and flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently on the stove, adding a splash of chicken broth if needed to maintain the creamy texture.
Chicken Stroganoff is a delightful twist on the classic beef stroganoff, featuring tender chicken in a rich, creamy sauce. This comforting dish combines the flavors of sautéed onions, garlic, and a touch of Worcestershire sauce for a savory and satisfying meal. Perfect for a weeknight dinner, it’s sure to be a family favorite. Let’s dive into the ingredients you’ll need to create this flavorful dish.
