How to make this chicken salad recipe with grapes:
We’ll start with some already cooked and shredded chicken. You can use a rotisserie chicken or start with my crockpot shredded chicken.
Add your chicken, grapes, celery, pecans, and red onion to a mixing bowl and then top it off with a dollop of mayonnaise. You could use Greek yogurt if you prefer.
Sprinkle on some fresh parsley, salt, and pepper.
Stir this mixture together to combine.
I like to let my chicken salad hang out in the fridge for an hour or so before eating, but it’s totally fine to dig in right away if you’re in a rush.
This chicken salad with grapes is seriously so good on a nice buttery croissant. I’ve also been known to scoop it up with Ritz crackers and eat it that way.
No matter how you enjoy this chicken salad recipe, I’m sure you’ll think it’s a tasty lunch!
Ingredients
▢2 cups cooked shredded chicken
▢½ – 2/3 cup mayonnaise
▢½ cup chopped celery
▢½ cup grapes halved
▢1/3 cup pecans chopped
▢¼ cup red onion diced
▢2 tablespoons chopped parsley
▢1 teaspoon salt
▢½ teaspoon cracked pepper
▢4 Croissants
Instructions
Add the chicken, 1/2 cup of mayonnaise, celery, grapes, pecans, onion, parsley, salt, and pepper to a mixing bowl and stir well to combine.
Add additional mayonnaise if you’d like a wetter consistency.
Store covered in the fridge for 1 hour to allow the flavors to meld before serving.
Divide evenly between 4 croissants.
Tips & Notes:
Store leftovers in the fridge, tightly covered, for up to 3 days.
Swap in Greek yogurt for the mayonnaise as desired.
