Margarine: 1/3 cup (melted)
All-purpose flour: 1/2 cup
Chicken broth: 2 cups
Half-and-half: 1 cup
Salt: 1 teaspoon
Pepper: 1/4 teaspoon
Chicken: 4 cups (cooked and chopped)
Pie crusts: 2
Directions:
To start with, adjust your oven’s temperature to 400°F then saute together onion, celery, carrots and potatoes in margarine about 10 minutes.
You’ll want to add flour to sauteed mixture and stir well. And please cook for 60 seconds stirring constantly.
Yo can then combine broth and half and half and stir gradually into vegetable mixture.
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