Instructions
1. **Prepare the Filling:** In a bowl, mix shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, salt, and pepper until well combined.
2. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
3. **Roll the Dough:** On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
4. **Assemble the Stromboli:** Spread the filling evenly over the dough, leaving a border. Sprinkle cheese on top. Roll the dough tightly from one long edge to the other, sealing the edges.
5. **Bake:** Place the stromboli on a parchment-lined baking sheet. Brush with egg wash. Cut a few slits on top for steam to escape. Bake for 25-30 minutes, until golden brown.
6. **Serve:** Allow to cool slightly before slicing. Serve warm.
Description
Chicken pot pie stromboli features a flaky, golden crust enveloping a creamy, flavorful chicken filling. It’s a satisfying meal that combines the comforting essence of chicken pot pie with the fun and convenience of stromboli.
Nutritional Information (per serving, based on 8 servings)
– Calories: 320
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
– Sugar: 2g
Conclusion
Chicken pot pie stromboli is a delicious twist on traditional comfort food, perfect for family dinners or gatherings. Its blend of flavors and textures makes it a crowd favorite.
Recommendation
Serve chicken pot pie stromboli with a side salad or soup for a complete meal. It also makes for excellent leftovers, easily reheating for a quick lunch or dinner.
Embracing Healthful Indulgence
To make this dish healthier, consider using whole wheat pizza dough, reducing cheese, or incorporating more vegetables into the filling. Enjoy it as a satisfying treat while maintaining a balanced diet.
ENJOY!
