Introduction

Chicken pot pie stromboli is a delightful fusion of two beloved comfort foods, combining the savory filling of chicken pot pie with the portable, hand-held nature of stromboli. This dish is perfect for a cozy family meal or as a crowd-pleasing appetizer.

Origin

The stromboli originated in the United States, particularly in Italian-American communities. Its inventive nature reflects a blend of traditional italian flavors with American culinary creativity, making it a versatile dish for various fillings.

Cultural Significance

Chicken pot pie is a classic American dish, representing warmth and home cooking. Combining it with stromboli showcases the adaptability of comfort food, making it suitable for both casual and festive occasions.

Ingredients Quantity

– **For the Filling:**
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 cup cream of chicken soup
– 1 teaspoon garlic powder
– Salt and pepper to taste

– **For the Dough:**
– 1 pound pizza dough (store-bought or homemade)

– **For the Topping:**
– 1 cup shredded cheddar cheese
– 1 egg (for egg wash)

Optional Additions

– Fresh herbs (like thyme or parsley)
– Additional spices (like paprika or onion powder)
– Sautéed mushrooms or spinach

Tips for Success

– Ensure the filling is not too wet to prevent sogginess.
– Roll the dough evenly to ensure even cooking.
– Brush the stromboli with egg wash for a golden finish.