**Ingredients:**
**For the Filling:**
– 2 cups cooked chicken, shredded or diced
– 1 cup frozen peas
– 1 cup frozen corn
– 1 cup carrots, diced
– 1 cup potatoes, diced
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– 1/2 teaspoon dried thyme
– 1/4 teaspoon dried rosemary
**For the Crust:**
– 1 pre-made pie crust (store-bought or homemade)
– 1 egg, beaten (for egg wash).
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