Place the Chicken: Add the chicken breasts to your slow cooker.
Season: Pour the chicken broth over the chicken, then sprinkle with salt, pepper, garlic powder, and paprika.
Step 2: Slow Cook
Cook: Cover the slow cooker and cook on Low for 6 hours. This slow cooking method ensures the chicken remains juicy and flavorful.
Step 3: Add the Vegetables
Prep the Veggies: Slice the bell peppers, onions, and mushrooms.
Add to Cooker: Once the chicken is cooked, place the sliced vegetables on top of the chicken. Season lightly with salt and pepper.
Cook Again: Cover and cook on HIGH for an additional 1.5 hours. This will soften the vegetables while melding the flavors together.
Step 4: Shred the Chicken
Shred: Using two forks, shred the cooked chicken, mixing it well with the vegetables.
Step 5: Assemble the Sandwiches
Prep the Rolls: Using tongs, place the shredded chicken and vegetable mixture onto French rolls or hoagie rolls. Tap off any excess liquid before placing the meat on the bread.
Top with Cheese: Add slices of Swiss cheese on top of the chicken mixture.
Step 6: Broil and Serve
Broil: Place the sandwiches open-faced under the broiler in the oven until the buns are toasted and the cheese is melted and bubbly.
Serve: Enjoy your delicious Chicken Philly Cheese Steaks hot from the oven!
Helpful Tips
Tip 1: Perfect Shredding
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