Gnocchi are small, soft dumplings usually made from potatoes but can also be made from ricotta and semolina. Gnocchi can be found in the frozen pasta, refrigerator section, or dried pasta section of your local grocery store. The dried pasta gnocchi will be vacuum sealed, and it will keep for up to three months in your pantry if not opened. Once opened, they should be stored in the refrigerator and consumed within a couple of days. I prefer the frozen gnocchi or fresh refrigerator gnocchi over the dried gnocchi. They have fewer preservatives and taste better. Make sure if you buy the frozen gnocchi that you add it to the soup frozen. It should not be thawed.
WHERE DID GNOCCHI ORIGINATE FROM?
There is much dispute as to the origins of gnocchi. Some believe that the claim belongs to Northern Italy and comes from the word nocca, which means knot, as the small round shape of the gnocchi resembles knots. Some believe that gnocchi originated in the Middle East using semolina dough instead of potatoes. No matter its origin, it is scrumptious in pasta and soups.
HOW TO MAKE CHICKEN GNOCCHI SOUP
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