1 can (8 oz) refrigerated crescent rolls
1 cup cooked chicken, shredded
1 cup frozen mixed vegetables, thawed
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of chicken soup
Salt and pepper to taste
INSTRUCTIONS:
Heat Preheat your oven to 375°F (190°C).
Roll out the croissant dough and divide it into two long rectangles. Place on a baking sheet lined with baking paper and press the holes to seal them.
In a bowl, combine the shredded chicken, mixed vegetables, cheddar cheese and cream of chicken soup. Season with salt and pepper.Pour the chicken mixture into the center of each dough rectangle.
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