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Preheat the oven to 350°F. Lightly spray a 9×13 inch baking dish with nonstick cooking spray.
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In a large bowl, stir together the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese.
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Pour the mixture into the prepared dish and spread it evenly. Wrap tightly in aluminum foil. Bake for 35 to 45 minutes or until the rice is tender.
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Remove from the oven, top with the remaining cheese and return to the oven until the cheese is melted.
Nutrition
Calories: 753kcal | Carbohydrates: 56g | Protein: 38g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 129mg | Sodium: 3580mg | Potassium: 560mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3078IU | Vitamin C: 9mg | Calcium: 305mg | Iron: 8mg
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
