For even more flavor, serve the casserole topped with some fresh salsa or sliced avocado.
You could even sprinkle some fresh cilantro over the top for a pop of fresh flavor.
Several readers have mentioned swapping the instant rice for cauliflower rice for a low carb version.
Ingredients
▢4 cups shredded cooked chicken (about 2 large breasts)
▢2 cups instant rice
▢1 (10.5-ounce) can cream of chicken soup
▢1 cup sour cream
▢1 cup frozen diced onion and bell pepper blend
▢1 (10-ounce) can diced tomatoes with chilies (like Rotel), undrained
▢1 1/2 cups chicken broth
▢1 (1.12-ounce) packet fajita seasoning (I prefer McCormick)
▢1 (8-ounce) package shredded Mexican blend cheese (about 2 cups)
Instructions
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