Directions:
1. Put your oven on at 350°F (175°C).
2. Whisk the cream chicken soup, bitter cream, milk, garlic powder, onion powder, salt and pepper in a broader vessel.
3. Add the cooked chicken pieces, defrosted carrots and peas and half of the grated cheese into it stirring well after that.
4. Particularly coated with this mixture make these biscuit dough parts fold into the egg whites gently.
5. Take a greased baking dish of 9×13 inches dimensions.
6. After that sprinkle some more cheese on top.
7. Alternatively bake for 30-35 minutes or until biscuits are browned and casserole is bubbling.
8. Serve hot or cold after resting for a few minutes Garnish with parsley if preferred
Serving and Storage Tips
Serve: It is best to serve it warm, straight from the baking dish. Make it a full meal by having a fresh green salad or steamed vegetables.
Storage: Keep leftovers in the fridge in an airtight container for up to 72 hours. Reheat in oven or microwave until heated through.
Tips for Success
Ensure that the biscuits are evenly cut so as they cook uniformly.
Use rotisserie chicken meat for convenience and extra taste.
Then broil the casserole for the last 2-3 minutes of baking to make its top crispy and crunchy.
Health Benefits
Protein: Chicken supplies lean protein required body repair of muscles and growth.
Vegetables: Field peas and carrots give fiber, vitamins, and minerals to this recipe.
Dairy: Calcium plus vitamin D found in sour cream including cheese essential for healthy bones.
Nutritional Information (per serving, approx.)
Calories – 350
Protein – 18g
Fat – 20g
Carbohydrates – 25g
Fiber – 2g
Sugar – 4g
Sodium -750mg
Variations and Substitutions
Protein: This will add a different flavor to the recipe with turkey or ham instead of chicken.
Vegetables: You can add other vegetables like corn, green beans, or broccoli.
Biscuits: So that it has a different texture, you may alternatively use homemade biscuit dough or crescent roll dough.
Cheese: Mozzarella, pepper jack and Swiss are some of the other cheeses you can try using.
Frequently Asked Questions (FAQs)
Can I prepare this casserole in advance?
Yes, feel free to assemble it a day earlier and put it into the refrigerator after covering it well. It will be ready for baking just before serving.
Can I freeze this casserole?
Yes, but only if it is unbaked; store for 2 months maximum. Allow it thaw overnight in the fridge then bake.
Can I change fresh vegetables to frozen?
Of course, do not forget to cook them a little bit before putting them so that they become soft enough when inside casserole dish.
How will I know that my casserole is done?
The biscuits are golden brown and there’s bubbling at the middle part.
Conclusion
This Chicken Bubble Biscuit Bake Casserole is a multi-functional and solid meal that would satisfy everyone on the table. It has a soft, creamy texture, tastes deliciously savory and is very easy to prepare; making it perfect for any dinner day of the week. Every bite comes with a warm feeling from home!
ENJOY!
