Chicken Bubble Biscuit Bake Casserole

• 2 C. Shredded cheddar cheese , divided
• 3 C. Shredded cooked chicken
• 2 Tbsp. Ranch seasoning mix
• 2 Cans Cream of chicken soup
• ¼ C. Cooked bacon crumbled
• 1 ½ C. Sour cream
• 12 oz. Refrigerated biscuits, I used a can if 12oz

How To Make Chicken Bubble Biscuit Bake Casserole

1. Heat the oven to 350 degrees.
2. In a bowl, mix together the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese and the bacon.
3. Slice the biscuits into fourths.
4. Mix the biscuits pieces in carefully with the chicken mixture.
5. Spread the mixture into a well greased 9×13 baking dish, and sprinkle with the rest of the cheese.
6. Bake for 25-35 minutes.