INGREDIENTS:
10 unbaked lasagna
White alfredo pasta sauce
A quarter cup of milk
1 1/2 teaspoon dried oregano leaves
3 cups shredded cooked chicken
1 can (14 ounces) watered artichoke hearts, drained and chopped
1/2 cup red pepper, chopped
1/4 cup onion, chopped
1 clove garlic, chopped
3 cups shredded mozzarella cheese
1 package crumbled feta cheese
2 cups packed fresh spinach leaves.
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