Ingredients
▢2 chicken breast boneless cut into 2 inch cubes
▢1 cup pickle juice
▢1 cup whole milk
▢1 cup peanut oil
▢1 egg
▢1 cup flour
▢1 tbsp powdered sugar
▢salt and pepper to taste.
Instructions
Using a large bowl, combine the pickle juice and chicken and let marinate for 1 hour and then drain well
Using a large skillet, heat peanut oil up
To test to see if the oil is ready, toss in a pinch of flour and if it sizzles, its ready
In a large bowl, whisk milk and egg
Add in chicken and gentle toss
Add chicken to flour and powdered sugar. Toss in the flour mixture until coated
Add a few pieces at a time of chicken into the oil
fry chicken in oil for 2-3 minutes
Place cooked chicken onto a plate of paper towels and let the oil drip off
Serve with Homemade Chick Fil A Sauce.
