The Best Copycat Chick-Fil-A Nuggets
Getting takeout can get expensive if you have a family. So, it’s great when you can recreate your favorites at home for a fraction of the cost. Bonus points when it tastes just as good, too! These copycat Chick-fil-A nuggets are almost exactly like the real thing. The best part is that you can make extras for leftovers and enjoy them for a couple of days at a time. We all know that kids go crazy for chicken nuggets!
This is a very simple recipe that I make often. It’s less expensive than multiple trips to Chick-fil-A and the nuggets have so much more flavor than frozen ones from the grocery store. I promise that even the pickiest of eaters will be asking for seconds.
Love other Chick-fil-A menu items? Try making the copycat Chick-fil-A recipes for Frosted Lemonade or Chicken Minis next!
Ingredients You Will Need:
Chicken – you will need boneless skinless chicken breasts cut into 2-inch cubes.
Pickle juice – This is the secret to the best chicken. It is used as a marinade for tenderizing and adding flavor.
Whole Milk
Peanut oil – you will use peanut oil for frying.
Egg
All-Purpose Flour
Powdered Sugar: This is mixed with the flour for the coating. It adds a hint of sweetness.
Salt & Pepper
How to Make Copycat Chick Fil A Nuggets
I like how simple this recipe is. Once the chicken is prepped and marinated, dip the pieces into the mixtures and fry. Since they are so small they cook so fast!
Step 1. First, add the cubed chicken and dill pickle juice to a large bowl. Allow it to marinate for at least one hour. Drain well and pat dry if needed.
Step 2. Heat the peanut oil in a large skillet. I turn it to medium-high heat.
Step 3. Whisk milk and egg in a large bowl. Add the chicken and gently toss to coat the chicken pieces in the mixture.
Step 4. Mix flour and powdered sugar in a separate bowl. Transfer the chicken to the flour mixture and lightly toss to coat.
Step 5. Add a few pieces of chicken to the skillet at a time so it doesn’t become overcrowded. Fry for 2-3 minutes or until golden brown and crispy.
Step 6. Line a plate with paper towels and place the cooked chicken on it to soak up excess oil.
Step 7. Repeat this process until all of the chicken is cooked.
Step 8. Serve with homemade Chick-fil-A sauce or your favorite dip. Enjoy!
Serving Suggestions
Wondering how to best enjoy these delicious Chick-fil-A nuggets? Below I have dipping sauce AND side dish recommendations. You can turn it into a complete, quick dinner if you like!
Dipping Sauces
Copycat Chick-fil-A Sauce Recipe
Homemade Sweet and Sour Sauce
Fry Sauce
Homemade BBQ Sauce
Homemade Ranch Dressing
Honey Mustard Sauce
Buffalo Sauce
Sides
Easy Fried Zucchini
Bacon Cheddar Smashed Potatoes
KFC Coleslaw
Instant Pot Mac and Cheese
French Fries: Frozen, homemade, or even sweet potato fries pair so well with these Chick-fil-A chicken nuggets.
How To Store Leftovers
If you have any leftover chicken nuggets, store them in a resealable bag or other airtight container and store them in the refrigerator for up to 4 days. Reheat in the oven or the air fryer so they crisp again.
