When it comes to appetizers you want something that’s a little creamy, a little crunchy, and a lot delicious. These cherubs on horseback may have an unusual name, but they have all the necessary qualifications of a very tasty starter. As a play on the classic Italian pancetta and fruit pairings, these little bites of joy have a subtle sweet-savory combo going on.
The “horseback” here I believe refers to the toothpick through the center, sort of like a hobby horse. The “cherubs” are the wings that appear when you butterfly the dried apricots.
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