Cherry Salad Recipe

Ingredients

1 (21oz/540ml) can cherry pie filling
1 (14oz/300ml) can sweetened condensed milk
1 cup walnuts, chopped
1 (20oz/540ml) can pineapple chunks, drained
4 cups Cool Whip, thawed
2 cups mini marshmallows

Instructions

Add all ingredients to a large bowl and stir to combine.
Cover and refrigerate for 2 hours or until ready to serve.

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