1 cup unsalted butter softened to room temperature
1 cup confectioners sugar
¼ teaspoon salt
1 Tablespoon maraschino cherry juice liquid from the jar of cherries
¼ teaspoon almond vanilla or cherry extract
2- 2 1/2 cups all purpose flour
1 cup chopped maraschino cherries drained
¼ cup granulated white sugar for rolling
24 Hershey Kisses
INSTRUCTIONS
In a large bowl, use an electric mixer to combine the butter, salt and confectioners sugar until light and fluffy.
Add the 1 tb cherry juice and extract of choice and continue mixing until smooth.
Add 2 cups of flour and mix on low until fully incorporated. Once the two cups are added, slowly add a couple of Tablespoons at a time until the dough resembles a playdough consistency and can be handled without sticking to hands.
Carefully stir in the chopped cherries, just until combined.
Use a Tablespoon round cookie dough scoop to form small cookie dough balls and roll the balls in granulated sugar until coated.
Chill the dough balls for at least 20 minutes before baking.
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