Unsalted butter – Sometimes, you have to go with the no-salt butter, so your cookie isn’t overly salted.
Confectioners sugar – This sugar is used to sweeten and add texture to desserts such as cakes, cookies, and cupcakes.
Salt – Salt is essential in baking, providing structure and flavor to the dough or batter.
Maraschino cherry juice liquid – Maraschino cherry juice is a clear red-colored syrup made from maraschino cherries that can be used for decorating or flavoring baked goods.
Almond, vanilla, or cherry extracts – You will use the extracts to add flavor to these cookies!
All-purpose flour – All-purpose flour is great for making blossom cookies.
Chopped maraschino cherries – These are small pieces of tart, bright red cherries that have been preserved with sweetened syrup.
Granulated white sugar – When it comes to baking a cookie, you can’t go wrong using granulated white sugar.
Hershey Kisses – Hershey kisses are perfect for topping these Cherry Blossom Cookies. It’s the perfect chocolate kiss to the cherry cookie.
How to Store Cherry Blossom Cookies
When it comes to storing cherry blossom cookies, there are several important steps to take.
Choose a container that is airtight and moisture-proof such as plastic or Tupperware.
Line the bottom of the container with a double layer of wax paper or parchment paper for extra protection.
Carefully arrange the cookies inside the container, making sure there is at least an inch between each cookie.
Seal the container securely to keep out any outside air or moisture and store it in a cool, dry place.
These delicious treats can stay fresh for up to two weeks with proper storage techniques!
Common Questions for Cherry Blossom Cookies
What if my dough is sticky?
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