2 lbs ground beef or ground turkey/chicken
2 1 oz packets taco seasoning
4 large eggs
3/4 cup milk
1 1/4 cups biscuit or baking mix
Dash of black pepper
1/2 cup sour cream
2 cups shredded lettuce
3/4 – 1 cup chopped tomatoes
2 cups shredded cheddar or Mexican blend cheese
Sliced black olives for serving
Instructions
Preheat oven to 400°F. Lightly grease a 9×13 baking dish.
Cook the ground beef in a skillet over medium-high heat until browned and crumbled. Drain excess fat, then stir in the taco seasoning until combined.
In a large bowl, whisk together the eggs, milk, biscuit mix and black pepper until well combined.
Spread the seasoned ground beef in an even layer in the prepared baking dish. Pour the biscuit mixture evenly over the top.
Bake for 20-25 minutes until the biscuit topping is puffed and golden brown.
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