Taste the cheese sauce before assembling to adjust seasoning as needed.
Green Onion Garnish: Save some green onions to sprinkle on top after baking for a fresh touch.
Cheese Last: Adding the final layer of cheese in the last 15 minutes of baking ensures a perfect, bubbly crust.
Avoid Overcrowding: Ensure the potato slices are evenly layered and not overcrowded to cook uniformly.
With these tips and tricks, your Mississippi Mud Potatoes will turn out perfectly every time, delighting your family and guests with their rich, comforting flavors. Enjoy this Southern classic as a standout side dish or a hearty main course
