To start making this recipe, brown 1 lb of breakfast sausage in a skillet. Drain all of the grease when the sausage is fully cooked.
First, spray a 9×13 smoker safe dish with cooking spray.
Next, combine diced hash browns, browned sausage, a 15 oz can of country sausage gravy, 1 cup of shredded cheddar cheese, and season well with some salt, pepper, and garlic powder.
Stir everything together well and whisk together 6 eggs. Pour the eggs over the other ingredients in the pan.
After pouring the eggs over the casserole, top with 1 more cup of shredded cheddar cheese.
Crush about 2 cups of corn flakes and stir them together with 4 tbsp of melted butter.
Lastly, pour the corn flakes over the breakfast casserole.
Smoke at 350 degrees F for about 1 hour and 10 minutes.
Bake at 350 degrees F in an oven for about an hour or until potatoes are cooked through and tender.
Serve Breakfast Casserole
Once the potatoes are tender and the eggs are fully cooked, it’s time to eat! I like to serve this casserole with ketchup or hot sauce on the side. Enjoy!
Tips and Frequently Asked Questions
- This can be prepped ahead of time—just wait to top with the cornflakes & butter until right before you bake it!
- This recipe can be baked in an oven or smoked on a smoker at 350 degrees F for about 1 hour to 1 hour and 10 minutes.
- I like shredding my own cheddar cheese from a block of cheese for a creamier consistency.
- I keep the seasonings simple, but you can add any extra seasonings you would like.
- I used 1 lb regular Jimmy Dean breakfast sausage, but you could use a hot breakfast sausage if you wanted a spicy breakfast casserole.
- Serve with ketchup or hot sauce.
- This recipe reheats well in the microwave or oven.
Ingredients
- 2 lb bag of frozen southern style/diced hash browns
- 1 lb breakfast sausage browned
- 15 oz can of country sausage gravy
- 2 cups of shredded cheddar cheese
- Salt, pepper, garlic powder
- 6 eggs whisked
- 2 cups crushed corn flakes
- 4 tbsp melted butter
Instructions
-
Brown 1 lb of breakfast sausage in a skillet. Drain grease when the sausage is fully cooked.
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Spray a 9×13 smoker safe dish with cooking spray. Combine diced hash browns, browned sausage, country sausage gravy, 1 cup of shredded cheddar cheese, and season well with some salt, pepper, and garlic powder.
-
Stir everything together well and whisk together 6 eggs. Pour the eggs over the other ingredients in the pan. Top with 1 more cup of shredded cheddar cheese.
-
Crush about 2 cups of corn flakes and stir them together with 4 tbsp of melted butter. Pour the corn flakes over the breakfast casserole.
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Smoke at 350 degrees F for about 1 hour and 10 minutes OR you can bake it in an oven. Bake at 350 degrees for about an hour or until potatoes are cooked through and tender.
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Serve with ketchup or hot sauce. Enjoy!
