Instructions:
Prepare the Garlic Butter:
In a small bowl, mix the softened butter with the minced garlic. Add a pinch of salt and pepper to taste. If you’re using mayonnaise for extra creaminess, mix it in with the butter.
Toast the Bread:
Lightly toast the bread slices in a toaster or under the broiler for 1-2 minutes. This step helps to keep the bread from getting too soggy when you add the cheese.
Assemble the Toast:
Spread the garlic butter mixture evenly over each slice of toast.
Generously top each slice with the shredded cheese mixture. Make sure the cheese covers the entire surface of the bread to ensure a gooey, cheesy result.
Melt the Cheese:
Place the assembled toasts on a baking sheet and put them under the broiler on high for 2-3 minutes, or until the cheese is melted and bubbly with golden brown spots. Keep a close eye on the toasts to prevent burning.
Garnish and Serve:
Once the cheese is melted to your liking, remove the toasts from the oven.
Sprinkle the freshly chopped parsley or cilantro over the top of the toasts for a burst of freshness.
Enjoy:
Serve the cheesy garlic toast hot, as a snack, side dish, or even a quick breakfast.
Variations:
Add some heat: Sprinkle a bit of red pepper flakes or a dash of hot sauce for a spicy kick.
Tomato twist: Add a few slices of fresh tomato on top of the cheese before broiling.
Make it a meal: Top with a fried egg or avocado slices for a more substantial dish.
This cheesy garlic toast is quick, easy, and packed with flavor. The combination of crispy bread, melted cheese, and fresh herbs makes it an irresistible treat for any time of the day.
