Instructions:
Prepare the Filling:
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the diced onion and bell pepper, and cook until they are softened and slightly caramelized, about 5-7 minutes.
Add the shredded chicken to the skillet, along with cumin, chili powder, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes to heat the chicken through.
Remove the skillet from heat and set the filling aside.
Assemble the Quesadillas:
Lay out the flour tortillas on a flat surface.
Evenly distribute the chicken and vegetable mixture over half of each tortilla.
Sprinkle a generous amount of shredded cheese over the chicken mixture.
Fold the tortillas in half, pressing down gently to seal them.
Cook the Quesadillas:
In a large skillet or griddle, heat the remaining tablespoon of olive oil over medium heat.
Place the folded tortillas in the skillet (you may need to do this in batches depending on the size of your skillet).
Cook each quesadilla for about 3-4 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is melted.
Remove the quesadillas from the skillet and place them on a wire rack to cool slightly. This will help keep them crispy.
Serve:
Cut the quesadillas into wedges.
Serve with sour cream, salsa, and guacamole on the side for dipping.
These Cheesy Chicken Quesadillas are perfect for a quick and delicious meal. The combination of tender chicken, flavorful vegetables, and melted cheese makes them a hit with both kids and adults. Enjoy them hot off the skillet with your favorite toppings!
