6.Top the filling of each shell with a piece of cheese folded in half.
7. Fold the sides of each spring roll wrapper, then fold the bottom and roll the wrapper around the filling. Close it by folding the top edge down to create a pocket.
8. Heat several inches of vegetable oil in a high-sided skillet or wok over medium-high heat on the stove.9. Fry the buns until they are golden brown and crispy on all sides. Drain on a paper towel- lined plate before serving.
