PREPARATION:
- Preheat and prepare:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Grease a large baking dish with butter or nonstick spray.
- Roast the vegetables:
- Toss the broccoli and cauliflower florets with olive oil, salt and pepper. Spread them out on a baking sheet and roast them in the preheated oven for about 20 to 25 minutes until they start to become tender and take on color.
- Prepare the cheese sauce:
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the flour and cook for about 2 minutes to eliminate the raw flour taste. Gradually whisk in the milk and heavy cream, making sure there are no lumps.
- Bring to a boil and simmer until sauce thickens, about 5 minutes. Remove from heat and stir in grated cheese and nutmeg until cheese is melted and sauce is smooth.
- Combine and cook:
- Place roasted broccoli and cauliflower in prepared baking dish. Pour cheese sauce evenly over vegetables.
- In a small bowl, mix the breadcrumbs with the Parmesan and sprinkle on top of the gratin.
- Bake for 25 to 30 minutes or until top is golden brown and crispy.
- Serve:
- Let the gratin cool for a few minutes before serving. Garnish with chopped fresh parsley.
Enjoy !
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