Instructions:
Step 1:
Mash the boiled potatoes until smooth.
Step 2:
In a mixing bowl, combine the mashed potatoes with 2 tablespoons of flour, a pinch of parsley powder, pepper, and a generous amount of cheese powder. Mix thoroughly until well combined.
Step 3:
Place the potato mixture into a bowl. If the mixture is too sticky, gradually add more flour until it reaches the desired consistency.
Step 4:
Shape the potato mixture into stick-sized pieces. You can use a knife to carefully cut the potato dough into individual fries.
Step 5:
Drizzle a little olive oil over the fries. Ensure each piece is lightly coated.
Step 6:
Fry the potato sticks until golden brown. Since the potatoes are already cooked, this step will be quick. Look for a golden, crispy surface.
Step 7:
Remove the fries from the oil and place them on a cooling rack. Allow them to cool slightly.
Step 8:
Transfer the fries to a serving bowl. They’re now ready to enjoy! The cheese powder gives them a savory, salty flavor. These fries are delicious on their own or dipped in ketchup.
Enjoy your homemade cheesy boiled potato fries – a delightful way to make the most of your boiled potatoes!
