Instructions
Cook the Pasta:
Preheat your oven to 350°F (175°C).
Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Beef:
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Season with Italian seasoning, salt, and pepper. If using shredded cooked beef, add it here and heat through.
Make the Cheese Sauce:
In a saucepan over medium heat, add the heavy cream and bring it to a simmer.
Gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring continuously until melted and smooth.
Assemble the Bake:
In a large mixing bowl, combine the cooked pasta, beef mixture, and cheese sauce. Stir until well combined.
Pour the mixture into a greased baking dish.
Prepare the Topping:
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle evenly over the pasta mixture.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Serve:
Garnish with fresh parsley if desired and serve hot.
