Cheesy Beef Macaroni Bake Recipe
Ingredients
1 pound (450 g) macaroni pasta
2 tablespoons olive oil
1 pound (450 g) ground beef or shredded cooked beef
1 onion, chopped
2 cloves garlic, minced
2 cups (480 ml) heavy cream
2 cups (200 g) shredded cheddar cheese
1 cup (100 g) shredded mozzarella cheese
1/2 cup (50 g) grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup (60 g) breadcrumbs
2 tablespoons butter, melted
Fresh parsley, chopped (optional for garnish).
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