– Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
– Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
7. **Serve:**
– Let the casserole cool for a few minutes before serving.
– Garnish with fresh parsley if desired.
Enjoy your hearty and cheesy beef and potato casserole! If you have any specific preferences or dietary restrictions, feel free to let me know, and I can adjust the recipe accordingly.
