°1/2 c. Sugar
°1 1/2 c. Skin
°1 (3.4 oz) Instant banana pudding mix packaging
°1 3/4 c. Full fat milk
+For Topping
°Skin
°1/2 sliced banana
*Instructions
Line the ′ pan ′ 8 ′ ′ -x-8 with parchment paper. Make the crust: In a medium bowl, mix the crushed nyla flakes with butter, sugar and salt. Press in an equal layer in the prepared frying pan. Put it in the freezer during the filler work.
Make a cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer), whisk the cream cheese until thin and there are no lumps left. Add the sugar and beat until combined. Fold into the top of the shake and set aside.
In a medium bowl, whisk together the pudding and milk mix. Let the pudding stand for 3 minutes in the fridge until thick. Fold in the cheesecake mixture until well mixed.
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