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You can really add any of your favorite burger toppings to this recipe.
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I used white american and colby jack cheese, but you can really use any cheese you like.
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Serve this with a salad, fries, potato salad, or chips!
Servings: 4 people
Ingredients
- 1 lb ground beef
- 1 chopped onion
- Kinder’s Caramelized Onion Seasoning (any burger seasoning will work)
- Salt, pepper, garlic powder
- White American cheese slices
- Colby Jack Cheese slices
- Pickles
- Thousand Island Dressing or homemade burger sauce 1/2 cup mayo, 1/4 cup ketchup, 1/8 cup mustard, 1 TBSP sweet relish
- 2 TBSP of melted butter
- Sesame seeds
- 1 package (12 count) King’s Hawaiian Rolls
Instructions
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Cook your ground beef in a skillet over medium-high heat with a chopped onion.
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Season the beef with a little bit of salt, pepper, garlic powder, and Kinder’s Caramelized Onion seasoning and let cook until browned.
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Drain any extra grease from the skillet.
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Slice your King’s Hawaiian rolls in half and put the bottom of the rolls in a greased baking dish or on a sheet pan. *Pro tip, if you keep your knuckles on the cutting board as you cut your rolls will be cut evenly!
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Add a layer of white American cheese to the bottom buns.
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Add the ground beef and onion mixture on top of the cheese.
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Drizzle some thousand island dressing or burger sauce over the top of the beef before adding another layer of cheese.
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Add on the Colby Jack cheese and top with pickles. *The second layer of cheese is optional, but it does help hold the sliders together once the cheese has melted!
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Put the tops of the slider rolls on and brush them with melted butter.
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Sprinkle some sesame seeds on top.
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Bake these at 350 for about 15 minutes or until the cheese is nice and melted!
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Enjoy!
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