2. In a large mixing bowl, combine ground beef, bread crumbs, minced onion, beaten eggs, salt, and black pepper. Mix until well combined.
3. Spread half of the meat mixture into a greased 9×5-inch loaf pan.
4. Sprinkle half of the shredded Cheddar cheese evenly over the meat mixture.
5. Layer the remaining meat mixture on top, smoothing the surface.
6. Bake in the preheated oven for 45 minutes.
7. Remove from the oven and sprinkle the remaining shredded Cheddar cheese over the top.
8. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Continue Reading in next page