Cheese Balls With 4 Ingredients, In Minutes

Recipe Ingredients:

  • 10.5 oz shredded mozzarella cheese (300 grams)
  • 3 tablespoons cornstarch
  • 1 egg
  • Salt to taste

Instructions:

In a bowl, add the shredded mozzarella cheese, cornstarch, salt, and egg. Mix well until all the ingredients are thoroughly combined.

Portion the mixture and shape it into small balls. Fry the cheese balls in hot oil until they are golden brown.

Place them on paper towels to absorb excess oil, then serve with your favorite dipping sauces.

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