The main role of the liver is to filter the blood: it cleans up the red blood cells, eliminates waste and helps us digest fats. The liver is also responsible for capturing toxins that end up in our body when we eat, smoke or take medication. Cleansing his liver (we also say draining his liver) … Read more
The dandelion , the common name of the dandelion, is a very common plant in Italy, used for centuries in traditional medicine thanks to its incredible properties that are almost unknown or underestimated today. It can also be used in the kitchen, and be added to dishes and salads, dandelion has many vitamins (about twice … Read more
Have you ever thought about using bay leaves outside of the kitchen? Oh well, in addition to the glitter in an olive oil bouquet for aromatising or the powder transformers to give your plates a delicious taste, we will explain it to you from nombreuses people the placents sous leur oreiller avant de sleep. It’s … Read more
It’s really easy to prepare and so good for our health! Let’s explain why it’s beneficial to drink lemon water daily. Boosts the Immune System: Lemons are rich in Vitamin C, containing up to 50 mg per 100 grams of lemon. This is great for the immune system, as it enhances iron absorption and produces … Read more
Experienced housewives don’t buy cloves for cooking: For them, it’s a gift from heaven. I share how I use cloves in unconventional ways, not just in everyday life. Who among us doesn’t use cloves in the kitchen? Every self-respecting housewife actively uses these buds in stews, preparations, and marinades. It’s a great spice and seasoning! … Read more
Lemon belongs to the citrus fruit family. This yellow fruit is rich in nutrients and, therefore, extremely beneficial for overall health. You probably know all the benefits of drinking warm lemon water on an empty stomach first thing in the morning. But in today’s article, we introduce an even better way to use lemon and … Read more
Have you ever stepped into a yoga studio and been greeted by a distinctive, soothing aroma? This pleasant fragrance is often the result of a practice deeply rooted in Native American tradition—fumigation using sacred herbs. Among these, bay leaves are frequently chosen for their remarkable properties. Let’s delve into the unexpected benefits of bay leaves … Read more
Garlic and ginger are two commonly used ingredients in cooking and are also known for their medicinal properties. These two foods have been used in traditional medicine for centuries to treat various ailments. In this article, we focus on the use of garlic cloves with ginger grime for healing diseases. Preparation: Crush 5 to 6 … Read more
Rosemary is an aromatic plant that not only finds use in the kitchen but also offers numerous health benefits. A simple way to take advantage of rosemary’s benefits is by making and regularly using rosemary oil. This article will explain why you should put rosemary with oil in a jar and why it’s worth doing … Read more
Flu, an all-too-common viral affliction, can bring a host of uncomfortable symptoms, often leading us to seek relief in the aisles of pharmacies. While these stores offer a plethora of products targeting symptoms like mucus and chest congestion, why not try a more natural and straightforward approach? If you’re open to alternative remedies, we have … Read more
