This classic Kiwi Pavlova features a crisp meringue shell with a soft, fluffy interior, topped with whipped cream and fresh summer fruit. It’s a light and delightful dessert that’s perfect for any occasion! Yield: 12 slices Prep Time: 20 minutes Cook Time: 50 minutes Additional Time: 6 hours Total Time: 7 hours 10 minutes Ingredients … Read more
Creamy Shrimp and Rice Soup Ingredients For the Base: 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 large tomato, diced 1 red bell pepper, diced (optional) 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional for heat) Salt and pepper to taste For the soup : 4 cups seafood or … Read more
Traditional Albondigas Soup Recipe: A Hearty Mexican Classic Introduction Albondigas soup a cherished dish in Mexican cuisine, has roots that trace back to the Spanish conquest of Mexico. The term “albondigas” is derived from the Spanish word for “meatballs,” reflecting the core component of this comforting soup. This flavorful stew, traditionally made with meatballs, vegetables, … Read more
Indulge your senses in the opulent richness of our Homemade Cream of Mushroom Soup—a culinary masterpiece that elevates the classic comfort of mushroom soup to new heights. This delightful creation promises an explosion of flavors, with earthy mushrooms, aromatic herbs, and a touch of wine adding layers of complexity to every spoonful. Bid farewell to … Read more
Ingredients: 1 tbsp corn oil 3 tbsp red onion, finely chopped 250g pork rinds, crumbled For the Gorditas: 450g masa harina 125g all-purpose flour ½ tsp salt 475ml corn oil To Serve: Lettuce, shredded Sour cream Salsa of choice TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Ingredients: • 1 pound ground beef • 1 tablespoon Chili Powder • 1/2 teaspoon Salt • 3/4 teaspoon Cumin • 1/2 teaspoon Dried Oregano • 1/4 teaspoon Garlic Powder • 1/4 teaspoon Onion Powder • 1/4 cup tomato sauce HOMEMADE ENCHILADA SAUCE • 1/4 cup oil or butter, canola, vegetable, or avocado oil • 1/4 … Read more
Ingredients: 2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips 2 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 tsp seasoned salt 1 tbsp oil 3 jalapeño, thinly sliced (Use serranos for spicier option) 2 white onion, thinly sliced 5 roma … Read more
Ingredients : 1/3 pound bacon 2 cans pinto beans (15.5 ounces each) drained and rinsed 2 Tablespoons bacon fat (reserved from cooking bacon) (or vegetable oil) 1/2 yellow onion finely diced 2 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon salt 1/2 cup vegetable stock (or chicken stock, or water) TURN TO THE NEXT … Read more
Ingredients: -1 1/2 Lbs Ground Beef -1 Tbsp Pepper -1 Tbsp Garlic Powder -1 Tsp Salt -1/2 Diced White Onion -1 Lb Longaniza or Mexican Chorizo -3 Diced Roma Tomatoes -2 Tbsp Paprika -Tbsp Cumin -5 Cups Cooked Pinto Beans -4 or 5 Cups Bean cooking liquid -1/2 Cup Diced Pickled Jalapeños with brine/liquid -1 … Read more
Ingredients For the sauce: • 1 teaspoon of olive or vegetable oil • 1 small white onion finely chopped • 2 cloves of garlic minced • 1/2 teaspoon cumin • 1/2 teaspoon dried oregano • 3 whole dried ancho chiles • 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained • 1 10-ounce can of … Read more
